5pm to 9pm for $27.95 -- Enjoy our signature buffet every Friday & Saturday, to experience the best in fresh seafood and savory Prime Rib at an incredible price!
You’ve got June, July, and half of August to rack up entries for the Grand Finale Drawings on Friday, August 17, 2024! Don’t miss a single chance to increase your […]
From 9pm to 11pm on Fridays and Saturdays. Just use your Winners Club card when you play.
$100 Hot Seats every 10 minutes from 11pm to 1am, every Friday & Saturday. Just be actively playing to win! Limitations apply. See Winners Club for details.
5pm to 9pm for $27.95 -- Enjoy our signature buffet every Friday & Saturday, to experience the best in fresh seafood and savory Prime Rib at an incredible price!
You’ve got June, July, and half of August to rack up entries for the Grand Finale Drawings on Friday, August 17, 2024! Don’t miss a single chance to increase your […]
From 9pm to 11pm on Fridays and Saturdays. Just use your Winners Club card when you play.
$100 Hot Seats every 10 minutes from 11pm to 1am, every Friday & Saturday. Just be actively playing to win! Limitations apply. See Winners Club for details.
10am to 3pm: Steak & Eggs for $9.99 3pm to 10pm: 8-oz Bar Steak & sides for $9.99 All day drink specials: Bay Breeze or Alabama Slammer - $6.50 Shock top - $5.25 Fort George - $7.25
Sundays, July 7 through 28, 2024 | 9am to 5pm The first 250 Winners Club Members to earn 50 points on Sundays in July will receive a gift! Each week features a different piece of this lovely set of durable non-stick cookware: Sunday, July 7 - Frying pan & lid Sunday, July 14 - 2.5 […]
Due to the uncertainties of supply chain and staffing during this time, some menu items may not be available when you visit. Please check with your server for more information. We appreciate your patience as we learn to serve you better with current restrictions in place.
*Available from 9am to 11am
*Served All Day
Two buttermilk pancakes served with whipped butter & real maple syrup, sprinkled with powdered sugar.
One traditional buttermilk waffle served with whipped butter & real maple syrup, sprinkled with powdered sugar.
Three egg omelet filled with diced ham, bell peppers, tomatoes, cheddar cheese & green onions. Served with hash browns or home fries & choice of toast.
Three egg omelet filled with sautéed spinach, diced ham and Swiss cheese. Served with hash browns or home fries & choice of toast.
Buttermilk biscuit topped with sausage patties smothered in country gravy and two poached eggs. Served with choice of hash browns or home fries.
Old fashioned oatmeal served with brown sugar, cranberries & pecans.
Two eggs* any style, with choice of ham, bacon or sausage patties. Served with hash browns or home fries and your choice of toast.
Buttermilk biscuits topped with housemade sausage gravy. Served with two eggs*, any style.
6 oz. sirloin cooked to order. Served with two eggs*, any style, hash browns or home fries & choice of toast.
Chicken fried steak topped with your choice of gravy: housemade sausage or beef. Served with two eggs*, any style & hash browns or home fries & choice of toast.
Eight deep-fried panko & coconut breaded prawns. Served with a Sriracha Thai Chili dipping sauce.
Eight traditional bone-in wings, tossed in choice of sauce: Buffalo, BBQ or Thai Chili. Served with celery & carrot sticks & a side of ranch dressing.
Tri-colored tortilla chips topped with melted cheese and choice of chicken or seasoned beef. Topped with onions, tomatoes & jalapenos. Served with salsa, sour cream & guacamole.
Calamari fried to perfection, tossed with bean sprouts, sliced pepperoncini, and served with Thai chili sauce.
Four crispy breaded chicken strips served atop fries. Served with choice of dipping sauce & a pickle.
Half pound of white cheddar Wisconsin cheese curds spicy breaded and fried to a “squeaky” perfection, and served with a choice of dipping sauce.
Crispy jalapeno cheddar tortilla stuf fed with cheddar and pepperjack cheeses, onions, tomatoes & your choice of chicken or seasoned ground beef. Served with sour cream, salsa & guacamole.
Bowl full of seasoned fries tossed with parmesan cheese and white truffle oil, served with garlic aioli.
Chopped romaine, Parmesan cheese & garlic-herb croutons, tossed in Caesar dressing.
Roasted butternut squash and baby spinach tossed in house-made maple Dijon vinaigrette, topped with dried cranberries, candied pecans, and feta cheese.
Ask your server for today’s soup special.
Spring mix, candied pecans, bleu cheese crumbles & dried cranberries, tossed in housemade Balsamic Vinaigrette.
Mixed lettuce, bacon, hard boiled egg, diced chicken, tomato, avocado & bleu cheese. Served with choice of dressing on the side.
Chicken Breast – $5
Salmon* – $6
Shrimp – $6
Ham, turkey, cheddar cheese, Swiss cheese, bacon, lettuce, tomato & mayo. Served on choice of bread.
Shaved prime rib on a toasted alpine roll. Served Au Jus.
Hardwood smoked pulled pork topped with coleslaw and served on a brioche bun.
Chicken strips, lettuce, tomato, onion, & mayo on a toasted alpine roll.
Shaved corn beef, sauerkraut, Swiss cheese & Thousand Island Dressing. Served on rye bread.
Cheddar, Swiss, and Pepper Jack served on choice of parmesan crusted bread.
Thick-cut bacon, lettuce, tomato and avocado on choice of bread.
Third-pound burger with choice of cheese, topped with lettuce, tomato, onion, pickle & mayo on a brioche bun.
Half-pound burger topped with grilled ham, pineapple, teriyaki sauce, lettuce, tomato, onion, mayo and Swiss cheese..
Half-pound burger with choice of cheese, lettuce, tomato, thick-cut bacon, mayo, BBQ sauce, and a thick-cut onion ring, served on a brioche bun.
Half-pound burger with chipotle aioli, grilled jalapeños, pepper jack cheese with lettuce, tomato and onion, served on a brioche bun.
Crispy chicken fillet fried to golden perfection, topped with bacon, Swiss cheese, ranch dressing, lettuce, tomato, & onion on a brioche bun.
Half-pound burger topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, onion, & mayo on a brioche bun.
Half-pound burger dusted with blackening seasoning topped with blue cheese, caramelized onions, lettuce, tomato, and mayo served on a brioche bun.
In-house made vegetarian burger with edamame, quinoa, kale, and topped with lettuce, tomato, onion and roasted red pepper aioli.
8 oz. Prime Rib dinner with mash and seasonal vegetables. Choice of soup or salad, and includes dessert (ask your server for options).
Chef’s choice of seafood dish. Ask your server for description and price.
Housemade alfredo sauce with fettuccine noodles and grilled chicken. Served with garlic bread.
Beer-battered fish (choice of Cod or Halibut) served with tartar sauce, french fries & coleslaw.
6 ounce wild caught Coho salmon filet. Served with small garden salad, seasonal vegetable & choice of side.
Maine Lobster claw and knuckle meat tossed with mayo, celery, parsley, lemon zest and served in a top-split New England frankfurter bun, served with clarified butter for dipping.
A healthy portion of meat lasagna topped with mozzarella and browned. Served with seasonal vegetables.
Three piece fried chicken served with choice of side and seasonal vegetables.
Half rack of baby back ribs cooked till they fall off the bone, seasoned with our house dry rub and BBQ sauce. Served with your choice of side and seasonal vegetables.
16 ounce New York steak*, cooked to order. Served with small garden salad, seasonal vegetable & choice of side.
12 ounce ribeye steak*, cooked to order. Served with small garden salad, seasonal vegetable & choice of side.
Classic cheese pizza with robust tomato sauce.
Canadian bacon, bacon, pineapple & cheese.
Pepperoni, Italian sausage, bacon bits, chicken breast, Canadian bacon & cheese.
Fresh pepperoni & cheese with robust tomato sauce.
Italian sausage, pepperoni, bell pepper, mushroom, onion & cheese.
Diced chicken breast, quartered marinated artichoke hearts, baby spinach, and cheese with alfredo sauce
Traditional New York cheesecake served with sliced strawberry topping.
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.
