PLEASE NOTE:

Casual Dining At Chefs

*Available from 9am to 11am

Buttermilk Pancakes5

Two buttermilk pancakes served with whipped butter & real maple syrup, sprinkled with powdered sugar.

Belgian Waffle5

One traditional buttermilk waffle served with whipped butter & real maple syrup, sprinkled with powdered sugar.

Farmers Omelet11

Three egg omelet filled with diced ham, bell peppers, tomatoes, cheddar cheese & green onions. Served with hash browns or home fries & choice of toast.

Florentine Omelet11

Three egg omelet filled with sautéed spinach, diced ham and Swiss cheese. Served with hash browns or home fries & choice of toast.

Lo’ South Benny11

Buttermilk biscuit topped with sausage patties smothered in country gravy and two poached eggs. Served with choice of hash browns or home fries.

Oatmeal6

Old fashioned oatmeal served with brown sugar, cranberries & pecans.

Coconut Prawns10

Eight deep-fried panko & coconut breaded prawns. Served with a Sriracha Thai Chili dipping sauce.

Chicken Wings9

Eight traditional bone-in wings, tossed in choice of sauce: Buffalo, BBQ or Thai Chili. Served with celery & carrot sticks & a side of ranch dressing.

Northwood Nachos9

Tri-colored tortilla chips topped with melted cheese and choice of chicken or seasoned beef. Topped with onions, tomatoes & jalapenos. Served with salsa, sour cream & guacamole.

Calamari12

Calamari fried to perfection, tossed with bean sprouts, sliced pepperoncini, and served with Thai chili sauce.

Caesar SaladSmall 5 / Large 8

Chopped romaine, Parmesan cheese & garlic-herb croutons, tossed in Caesar dressing.

Autumn Squash Salad13

Roasted butternut squash and baby spinach tossed in house-made maple Dijon vinaigrette, topped with dried cranberries, candied pecans, and feta cheese.

Soup Of The DayCup 3 / Bowl 6

Ask your server for today’s soup special.

Club14

Ham, turkey, cheddar cheese, Swiss cheese, bacon, lettuce, tomato & mayo. Served on choice of bread.

Prime Rib Dip13

Shaved prime rib on a toasted alpine roll. Served Au Jus.

Pulled Pork Sandwich14

Hardwood smoked pulled pork topped with coleslaw and served on a brioche bun.

Chicken Strip Sandwich12

Chicken strips, lettuce, tomato, onion, & mayo on a toasted alpine roll.

Nooksack Burger13

Third-pound burger with choice of cheese, topped with lettuce, tomato, onion, pickle & mayo on a brioche bun.

Lumberjack Burger15

Half-pound burger topped with grilled ham, pineapple, teriyaki sauce, lettuce, tomato, onion, mayo and Swiss cheese..

Rodeo Burger14

Half-pound burger with choice of cheese, lettuce, tomato, thick-cut bacon, mayo, BBQ sauce, and a thick-cut onion ring, served on a brioche bun.

3-Alarm Burger14

Half-pound burger with chipotle aioli, grilled jalapeños, pepper jack cheese with lettuce, tomato and onion, served on a brioche bun.

Friday: Prime Rib Dinner15

8 oz. Prime Rib dinner with mash and seasonal vegetables. Choice of soup or salad, and includes dessert (ask your server for options).

Chicken Fettuccine Alfredo14

Housemade alfredo sauce with fettuccine noodles and grilled chicken. Served with garlic bread.

Fish & ChipsCod 14 /
Halibut 17

Beer-battered fish (choice of Cod or Halibut) served with tartar sauce, french fries & coleslaw.

Salmon Filet17

6 ounce wild caught Coho salmon filet. Served with small garden salad, seasonal vegetable & choice of side.

New England Lobster Roll17

Maine Lobster claw and knuckle meat tossed with mayo, celery, parsley, lemon zest and served in a top-split New England frankfurter bun, served with clarified butter for dipping.

Lasagna13

A healthy portion of meat lasagna topped with mozzarella and browned. Served with seasonal vegetables.

Cheese10

Classic cheese pizza with robust tomato sauce.

Hawaiian13

Canadian bacon, bacon, pineapple & cheese.

Carnivore15

Pepperoni, Italian sausage, bacon bits, chicken breast, Canadian bacon & cheese.

New York Cheesecake7

Traditional New York cheesecake served with sliced strawberry topping.