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An event every week that begins at 7:00 pm on Friday and Saturday, happening 10 times
Fridays & Saturdays, Winners Club Members get a free entry for $500 Real Cash drawings at 7pm and 10pm, and $200 every 30 minutes in between.
Revised Chefs Menu 8×14 6-30-2021 (1)
*Available from 9am to 11am
*Served All Day
Chicken fried steak topped with sausage gravy served with two eggs* any style with your choice of toast & home fries or hash browns.
* Item can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of fries, onion rings, potato salad, coleslaw or small garden salad.
Additional choice of mashed potato or loaded baked potato available after 4pm. Sub gluten- free bun for free.
Side options: fries, onion rings, potato salad, coleslaw.
Mashed potato or loaded baked potato available after 4pm. Sub gluten-free bun for free.
Pizzas are made to order then cooked in our Woodstone oven.
Side options: fries, onion rings, potato salad, coleslaw. Mashed potato or loaded baked potato available after 4pm.
The Prime Buffet is open Sunday, Thursday, Friday & Saturday.
Sunday, 10am to 2pm: Sunday Brunch, $12.95
Thursday, 5pm to 9pm: International Buffet, $19.95
Friday & Saturday, 5pm to 9pm: Seafood & Prime Rib Buffet, $27.95
Joins us for a Special Thanksgiving Buffet on Thursday, November 24. Our International Buffet will be replaced with a Traditional Thanksgiving Buffet from 5pm to 9pm. Enjoy Turkey, mashed potatoes, stuffing, and all your favorites for only $19.95!
Try the new International Buffet on Thursdays from 5pm to 9pm! A rotating variety of cuisines from around the world every week for only $19.95.
All-you-can-eat Brunch is back! Every Sunday from 10am to 2pm, for $12.95.
Enjoy our famous Seafood & Prime Rib Buffet every Friday & Saturday from 5pm to 9pm! All-you-can-eat seafood and cut-to-order Prime Rib for only $27.95.
Get a jumbo slice of Wood Stone oven-baked pizza for only $3.50. Available at lunch or dinner in Chefs.
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