PLEASE NOTE:
Due to the uncertainties of supply chain and staffing during this time, some menu items may not be available when you visit. Please check with your server for more information. We appreciate your patience as we learn to serve you better with current restrictions in place.
Casual Dining At Chefs
Breakfast
*Available from 9am to 11am
*Served All Day
Buttermilk Pancakes5
Two buttermilk pancakes served with whipped butter & real maple syrup, sprinkled with powdered sugar.
Belgian Waffle5
One traditional buttermilk waffle served with whipped butter & real maple syrup, sprinkled with powdered sugar.
Farmers Omelet11
Three egg omelet filled with diced ham, bell peppers, tomatoes, cheddar cheese & green onions. Served with hash browns or home fries & choice of toast.
Florentine Omelet11
Three egg omelet filled with sautéed spinach, diced ham and Swiss cheese. Served with hash browns or home fries & choice of toast.
Lo’ South Benny11
Buttermilk biscuit topped with sausage patties smothered in country gravy and two poached eggs. Served with choice of hash browns or home fries.
Oatmeal6
Old fashioned oatmeal served with brown sugar, cranberries & pecans.
The Classic8
Two eggs* any style, with choice of ham, bacon or sausage patties. Served with hash browns or home fries and your choice of toast.
Biscuits & Gravy6
Buttermilk biscuits topped with housemade sausage gravy. Served with two eggs*, any style.
Steak & Eggs13
6 oz. sirloin cooked to order. Served with two eggs*, any style, hash browns or home fries & choice of toast.
Chicken Fried Steak10
Chicken fried steak topped with your choice of gravy: housemade sausage or beef. Served with two eggs*, any style & hash browns or home fries & choice of toast.
Breakfast Sides Options – $3
Each
Sausage Patties
Home Fries
Hash Browns
English Muffin
Toast: White, Wheat, Sourdough or Rye
Appetizers
Coconut Prawns10
Eight deep-fried panko & coconut breaded prawns. Served with a Sriracha Thai Chili dipping sauce.
Chicken Wings9
Eight traditional bone-in wings, tossed in choice of sauce: Buffalo, BBQ or Thai Chili. Served with celery & carrot sticks & a side of ranch dressing.
Northwood Nachos9
Tri-colored tortilla chips topped with melted cheese and choice of chicken or seasoned beef. Topped with onions, tomatoes & jalapenos. Served with salsa, sour cream & guacamole.
Calamari12
Calamari fried to perfection, tossed with bean sprouts, sliced pepperoncini, and served with Thai chili sauce.
Chicken Strips & Fries11
Four crispy breaded chicken strips served atop fries. Served with choice of dipping sauce & a pickle.
Spicy Cheese Curds9
Half pound of white cheddar Wisconsin cheese curds spicy breaded and fried to a “squeaky” perfection, and served with a choice of dipping sauce.
Quesadilla9
Crispy jalapeno cheddar tortilla stuf fed with cheddar and pepperjack cheeses, onions, tomatoes & your choice of chicken or seasoned ground beef. Served with sour cream, salsa & guacamole.
Truffle Parmesan Fries7
Bowl full of seasoned fries tossed with parmesan cheese and white truffle oil, served with garlic aioli.
Soups & Salads
Caesar SaladSmall 5 / Large 8
Chopped romaine, Parmesan cheese & garlic-herb croutons, tossed in Caesar dressing.
Autumn Squash Salad13
Roasted butternut squash and baby spinach tossed in house-made maple Dijon vinaigrette, topped with dried cranberries, candied pecans, and feta cheese.
Soup Of The DayCup 3 / Bowl 6
Ask your server for today’s soup special.
House SaladSmall 5 / Large 8
Spring mix, candied pecans, bleu cheese crumbles & dried cranberries, tossed in housemade Balsamic Vinaigrette.
Cobb Salad13
Mixed lettuce, bacon, hard boiled egg, diced chicken, tomato, avocado & bleu cheese. Served with choice of dressing on the side.
Salad Add-Ons:
Chicken Breast – $5
Salmon* – $6
Shrimp – $6
Sandwiches
Additional choice of mashed potato or loaded baked potato available after 4pm. Sub gluten- free bun for free.
Club14
Ham, turkey, cheddar cheese, Swiss cheese, bacon, lettuce, tomato & mayo. Served on choice of bread.
Prime Rib Dip13
Shaved prime rib on a toasted alpine roll. Served Au Jus.
Pulled Pork Sandwich14
Hardwood smoked pulled pork topped with coleslaw and served on a brioche bun.
Chicken Strip Sandwich12
Chicken strips, lettuce, tomato, onion, & mayo on a toasted alpine roll.
Reuben13
Shaved corn beef, sauerkraut, Swiss cheese & Thousand Island Dressing. Served on rye bread.
Ultimate Grilled Cheese9
Cheddar, Swiss, and Pepper Jack served on choice of parmesan crusted bread.
BLTA12
Thick-cut bacon, lettuce, tomato and avocado on choice of bread.
Burgers
Mashed potato or loaded baked potato available after 4pm. Sub gluten-free bun for free.
Nooksack Burger13
Third-pound burger with choice of cheese, topped with lettuce, tomato, onion, pickle & mayo on a brioche bun.
Lumberjack Burger15
Half-pound burger topped with grilled ham, pineapple, teriyaki sauce, lettuce, tomato, onion, mayo and Swiss cheese..
Rodeo Burger14
Half-pound burger with choice of cheese, lettuce, tomato, thick-cut bacon, mayo, BBQ sauce, and a thick-cut onion ring, served on a brioche bun.
3-Alarm Burger14
Half-pound burger with chipotle aioli, grilled jalapeños, pepper jack cheese with lettuce, tomato and onion, served on a brioche bun.
Chicken Bacon Ranch Burger13
Crispy chicken fillet fried to golden perfection, topped with bacon, Swiss cheese, ranch dressing, lettuce, tomato, & onion on a brioche bun.
Mushroom Swiss Burger14
Half-pound burger topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, onion, & mayo on a brioche bun.
Black And Blue Burger14
Half-pound burger dusted with blackening seasoning topped with blue cheese, caramelized onions, lettuce, tomato, and mayo served on a brioche bun.
Quinoa & Edamame Burger13
In-house made vegetarian burger with edamame, quinoa, kale, and topped with lettuce, tomato, onion and roasted red pepper aioli.
Specials
Friday: Prime Rib Dinner15
8 oz. Prime Rib dinner with mash and seasonal vegetables. Choice of soup or salad, and includes dessert (ask your server for options).
Saturday: Catch Of The DayMARKET PRICE
Chef’s choice of seafood dish. Ask your server for description and price.
Entrées
Chicken Fettuccine Alfredo14
Housemade alfredo sauce with fettuccine noodles and grilled chicken. Served with garlic bread.
Fish & ChipsCod 14 /
Halibut 17
Beer-battered fish (choice of Cod or Halibut) served with tartar sauce, french fries & coleslaw.
Salmon Filet17
6 ounce wild caught Coho salmon filet. Served with small garden salad, seasonal vegetable & choice of side.
New England Lobster Roll17
Maine Lobster claw and knuckle meat tossed with mayo, celery, parsley, lemon zest and served in a top-split New England frankfurter bun, served with clarified butter for dipping.
Lasagna13
A healthy portion of meat lasagna topped with mozzarella and browned. Served with seasonal vegetables.
Fried Chicken14
Three piece fried chicken served with choice of side and seasonal vegetables.
Baby Back Ribs17
Half rack of baby back ribs cooked till they fall off the bone, seasoned with our house dry rub and BBQ sauce. Served with your choice of side and seasonal vegetables.
New York Strip23
16 ounce New York steak*, cooked to order. Served with small garden salad, seasonal vegetable & choice of side.
Rib Eye Steak22
12 ounce ribeye steak*, cooked to order. Served with small garden salad, seasonal vegetable & choice of side.
Pizza
Cheese10
Classic cheese pizza with robust tomato sauce.
Hawaiian13
Canadian bacon, bacon, pineapple & cheese.
Carnivore15
Pepperoni, Italian sausage, bacon bits, chicken breast, Canadian bacon & cheese.
Pepperoni11
Fresh pepperoni & cheese with robust tomato sauce.
Bell Rancher13
Italian sausage, pepperoni, bell pepper, mushroom, onion & cheese.
Chicken Artichoke14
Diced chicken breast, quartered marinated artichoke hearts, baby spinach, and cheese with alfredo sauce
Desserts
New York Cheesecake7
Traditional New York cheesecake served with sliced strawberry topping.
Chocolate Layer Cake6
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.
