PLEASE NOTE:

Due to the uncertainties of supply chain and staffing during this time, some menu items may not be available when you visit. Please check with your server for more information. We appreciate your patience as we learn to serve you better with current restrictions in place.

Casual Dining At Chefs

Breakfast

*Available from 9am to 11am

*Served All Day

Buttermilk Pancakes

Two buttermilk pancakes served with whipped butter & real maple syrup, sprinkled with powdered sugar.

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The Classic

Two eggs* any style, with choice of ham, bacon or sausage patties. Served with hash browns or home fries and your choice of toast.

8

Belgian Waffle

One traditional buttermilk waffle served with whipped butter & real maple syrup, sprinkled with powdered sugar.

5

Biscuits & Gravy

Buttermilk biscuits topped with housemade sausage gravy. Served with two eggs*, any style.

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Farmers Omelet

Three egg omelet filled with diced ham, bell peppers, tomatoes, cheddar cheese & green onions. Served with hash browns or home fries & choice of toast.

11

Steak & Eggs

6 oz. sirloin cooked to order. Served with two eggs*, any style, hash browns or home fries & choice of toast.

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Florentine Omelet

Three egg omelet filled with sautéed spinach, diced ham and Swiss cheese. Served with hash browns or home fries & choice of toast.

11

Chicken Fried Steak

Chicken fried steak topped with your choice of gravy: housemade sausage or beef. Served with two eggs*, any style & hash browns or home fries & choice of toast.

10

Lo’ South Benny

Buttermilk biscuit topped with sausage patties smothered in country gravy and two poached eggs. Served with choice of hash browns or home fries.

11

Oatmeal

Old fashioned oatmeal served with brown sugar, cranberries & pecans.

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Breakfast Sides Options – $3 each

Thick Cut Bacon
Sausage Patties
Two Eggs*
Home Fries
Hash Browns
Fresh Fruit Cup
English Muffin
Toast: White, Wheat, Sourdough or Rye

* Item can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Coconut Prawns

Eight deep-fried panko & coconut breaded prawns. Served with a Sriracha Thai Chili dipping sauce.

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Chicken Strips & Fries

Four crispy breaded chicken strips served atop fries. Served with choice of dipping sauce & a pickle.

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Chicken Wings

Eight traditional bone-in wings, tossed in choice of sauce: Buffalo, BBQ or Thai Chili. Served with celery & carrot sticks & a side of ranch dressing.

9

Spicy Cheese Curds

Half pound of white cheddar Wisconsin cheese curds spicy breaded and fried to a “squeaky” perfection, and served with a choice of dipping sauce.

9

Northwood Nachos

Tri-colored tortilla chips topped with melted cheese and choice of chicken or seasoned beef. Topped with onions, tomatoes & jalapenos. Served with salsa, sour cream & guacamole.

9

Quesadilla

Crispy jalapeno cheddar tortilla stuf fed with cheddar and pepperjack cheeses, onions, tomatoes & your choice of chicken or seasoned ground beef. Served with sour cream, salsa & guacamole.

9

Calamari

Calamari fried to perfection, tossed with bean sprouts, sliced pepperoncini, and served with Thai chili sauce.

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Truffle Parmesan Fries

Bowl full of seasoned fries tossed with parmesan cheese and white truffle oil, served with garlic aioli.

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Soups & Salads

Caesar Salad

Chopped romaine, Parmesan cheese & garlic-herb croutons, tossed in Caesar dressing.

Small 5 / Large 8

House Salad

Spring mix, candied pecans, bleu cheese crumbles & dried cranberries, tossed in housemade Balsamic Vinaigrette.

Small 5 / Large 8

Autumn Squash Salad

Roasted butternut squash and baby spinach tossed in house-made maple Dijon vinaigrette, topped with dried cranberries, candied pecans, and feta cheese.

13

Cobb Salad

Mixed lettuce, bacon, hard boiled egg, diced chicken, tomato, avocado & bleu cheese. Served with choice of dressing on the side.

13

Soup of the Day

Ask your server for today’s soup special.

Cup 3 / Bowl 6

Salad Add-Ons:

Chicken Breast – $5
Salmon* – $6
Shrimp – $6

* Item can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sandwiches

Served with choice of fries, onion rings, potato salad, coleslaw or small garden salad.
Additional choice of mashed potato or loaded baked potato available after 4pm. Sub gluten- free bun for free.

Club

Ham, turkey, cheddar cheese, Swiss cheese, bacon, lettuce, tomato & mayo. Served on choice of bread.

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Reuben

Shaved corn beef, sauerkraut, Swiss cheese & Thousand Island Dressing. Served on rye bread.

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Prime Rib Dip

Shaved prime rib on a toasted alpine roll. Served Au Jus.

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Ultimate Grilled Cheese

Cheddar, Swiss, and Pepper Jack served on choice of parmesan crusted bread.

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Pulled Pork Sandwich

Hardwood smoked pulled pork topped with coleslaw and served on a brioche bun.

14

BLTA

Thick-cut bacon, lettuce, tomato and avocado on choice of bread.

12

Chicken Strip Sandwich

Chicken strips, lettuce, tomato, onion, & mayo on a toasted alpine roll.

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* Item can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burgers

Side options: fries, onion rings, potato salad, coleslaw.
Mashed potato or loaded baked potato available after 4pm. Sub gluten-free bun for free.

Nooksack Burger

Third-pound burger with choice of cheese, topped with lettuce, tomato, onion, pickle & mayo on a brioche bun.

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Chicken Bacon Ranch Burger

Crispy chicken fillet fried to golden perfection, topped with bacon, Swiss cheese, ranch dressing, lettuce, tomato, & onion on a brioche bun.

13

Lumberjack Burger

Half-pound burger topped with grilled ham, pineapple, teriyaki sauce, lettuce, tomato, onion, mayo and Swiss cheese.

15

Mushroom Swiss Burger

Half-pound burger topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, onion, & mayo on a brioche bun.

14

Rodeo Burger

Half-pound burger with choice of cheese, lettuce, tomato, thick-cut bacon, mayo, BBQ sauce, and a thick-cut onion ring, served on a brioche bun.

14

Black and Blue Burger

Half-pound burger dusted with blackening seasoning topped with blue cheese, caramelized onions, lettuce, tomato, and mayo served on a brioche bun.

14

3-Alarm Burger

Half-pound burger with chipotle aioli, grilled jalapeños, pepper jack cheese with lettuce, tomato and onion, served on a brioche bun.

14

Quinoa & Edamame Burger

In-house made vegetarian burger with edamame, quinoa, kale, and topped with lettuce, tomato, onion and roasted red pepper aioli.

13

* Item can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Specials

Specials are available Friday and Saturday from 4:30pm to 9:30pm.

Friday: Prime Rib Dinner

8 oz. Prime Rib dinner with mash and seasonal vegetables. Choice of soup or salad, and includes dessert (ask your server for options).

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Saturday: Catch of the Day

Chef’s choice of seafood dish. Ask your server for description and price.

MARKET PRICE

Entrées

Side options: fries, onion rings, potato salad, coleslaw. Mashed potato or loaded baked potato available after 4pm.

Chicken Fettuccine Alfredo

Housemade alfredo sauce with fettuccine noodles and grilled chicken. Served with garlic bread.

14

Fried Chicken

Three piece fried chicken served with choice of side and seasonal vegetables.

14

Fish & Chips

Beer-battered fish (choice of Cod or Halibut) served with tartar sauce, french fries & coleslaw.

Cod 14 /
Halibut 17

Baby Back Ribs

Half rack of baby back ribs cooked till they fall off the bone, seasoned with our house dry rub and BBQ sauce. Served with your choice of side and seasonal vegetables.

17

Salmon Filet

6 ounce wild caught Coho salmon filet. Served with small garden salad, seasonal vegetable & choice of side.

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New York Strip

16 ounce New York steak*, cooked to order. Served with small garden salad, seasonal vegetable & choice of side.

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New England Lobster Roll

Maine Lobster claw and knuckle meat tossed with mayo, celery, parsley, lemon zest and served in a top-split New England frankfurter bun, served with clarified butter for dipping.

15

Rib Eye Steak

12 ounce ribeye steak*, cooked to order. Served with small garden salad, seasonal vegetable & choice of side.

22

Lasagna

A healthy portion of meat lasagna topped with mozzarella and browned. Served with seasonal vegetables.

13

* Item can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pizza

Pizzas are made to order then cooked in our Woodstone oven.

Cheese

Classic cheese pizza with robust tomato sauce.

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Pepperoni

Fresh pepperoni & cheese with robust tomato sauce.

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Hawaiian

Canadian bacon, bacon, pineapple & cheese.

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Bell Rancher

Italian sausage, pepperoni, bell pepper, mushroom, onion & cheese.

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Carnivore

Pepperoni, Italian sausage, bacon bits, chicken breast, Canadian bacon & cheese.

15

Chicken Artichoke

Diced chicken breast, quartered marinated artichoke hearts, baby spinach, and cheese with alfredo sauce.

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Desserts

New York Cheesecake

Traditional New York cheesecake served with sliced strawberry topping.

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Chocolate Layer Cake

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

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